Dinner Menu

Dinner Menu 

Menu changes along with the seasons. Ingredients vary according to supply.

The chicken we serve is Gerber chicken raised without antibiotics and fed an all vegetable diet. 

– Served with tomato sauce – Sm. $6.75 Lg. $9.50

GARLIC TOAST – Two slices of Breadwork’s Ciabatta – $3.50

FRESH BEETS SALAD – Boiled beets served cold. Combination of napa cabbage, baby arugula, blood orange, blueberries, toasted cashews, sprouted watermelon seeds and goat cheese – Sm. $8.50 Lg. 16.25

DATES, FRESH RODEO CHEVRE and MINT – Accompanied with cauliflower hummus and flat bread – Sm. $7.25 Lg. $13.50

TOMATOES AND FRESH MOZZARELLA – With basil and a drizzle of EVOO
and aceto balsamico di Modena – $9.75

BEANS and GREENSGF – Our Non-Traditional version of this Italian Classic. Healthy and Yummy! Garlic, shallots, kale, mixed greens and organic garbanzo beans. – $12.95

ROASTED SPAGHETTI SQUASH – Served on grilled portabella mushroom topped with pureed house made grape tomato basil sauce. –  $13.25

PENNE RIGATE – Served with our delicious pink leek sauce. – $12.25

CHICKEN BREAST PARMIGIANA – Grilled chicken, tomato sauce and melted mozzarella with side penne. $14.95


GRILLED CHICKEN SALAD – 5 oz. Chicken Breast, lettuce and spring mix greens with flat bread. Shredded mozzarella and balsamic vinaigrette dressing. – $14.95


– 12″ | 8 CUTS | $9.50 | Add additional toppings for $2.00

LARGE – 16″ | 12 CUTS | $13.50 | Add additional toppings for $3.00

TOPPINGS: Pepperoni, Mushrooms, Onions, Fresh Tomatoes, Hot Peppers, Sweet Peppers, Black Olives, Extra Basil, Extra Cheese, artichoke hearts, hot sausage  

TOMATO PIE PIZZA – With Sliced Tomato, Garlic, Oregano and Basil Topped With Mozzarella Cheese – Md. $13.25 Lg. $15.25

DiPOSITANO PIZZA – With Sliced Tomato, Garlic, Oregano, Fresh Baby Spinach, Mozzarella and Feta Cheese – Md. $16.75 Lg. $22.75