Take Out Menu

OPEN FOR THE SEASON – SPRING OF 2022!

CURRENTLY ACCEPTING TAKE OUT ORDERS       DINE IN AVAILABLE 

SPAGHETTI SQUASHGF/VServed with fresh tomato basil sauce and portobello mushroom – $15.25

FLAT BREAD – Served with tomato basil sauce – sm. $6.75 lg. $9.50

CAULIFLOWER, KALE, QUINOA – GF/V – Flat top grilled with toasted coconut and sesame seeds / drizzled with organic coconut oil – $13.75

BEANS and GREENSGF/V – Our Non-Traditional version of this Italian Classic. Healthy and Yummy! Garlic, shallots, kale, mixed greens and organic garbanzo beans  – $14.00

PENNE PINK LEEK – Penne Rigate served with our delicious pink leek sauce. – $12.95

PENNE TOMATO BASILV –  Penne Rigate tossed in our house made tomato basil sauce. – $9.75 

FRESH BEET SALADGF – boiled beets served cold; with napa cabbage, baby arugula, blood orange, blueberries, toasted cashews, sunflower seeds, and goat rodeo cheese – sm. $11.50 lg. $22.75

CHICKEN BREAST PARMIGIANA – Grilled Gerber chicken, tomato sauce and melted mozzarella with side of penne tb  – $17.25

CHICKEN MARSALA – Gerber chicken breast served with Marsala sauce and portobello mushrooms – $17.25

GRILLED CHICKEN SALAD – 5 oz. Grilled Gerber chicken breast, lettuce and spring mix greens with flat bread. Shredded mozzarella and our house made balsamic vinaigrette dressing – $17.25

A LA CARTE

SIDE GERBER CHICKEN – GF – $8.50

SIDE SAUSAGE – GF – $6.25

SIDE PORTOBELLO MUSHROOM GF/V – $3.75  

SIDE SALADGF/V – $6.25

HOUSE DRESSING – GF/V – 16oz. $5.00, 32oz. $9.90

PIZZA

MEDIUM – 12″ | 8 CUTS | $12.50| Add additional toppings for $2.25

LARGE – 16″ | 12 CUTS | $16.50| Add additional toppings for $3.25

TOPPINGS: Pepperoni, Mushrooms, Onions, Fresh Tomatoes, Sweet Peppers, Extra Basil, Extra Cheese, Hot Sausage, Hot Peppers

TOMATO PIE PIZZA – With sliced tomato, garlic, oregano and basil topped with mozzarella cheese – md. $15.25 lg. $17.25

DiPOSITANO PIZZA – With sliced tomato, garlic, oregano, fresh baby spinach, mozzarella and feta cheese – md. $18.50 lg. $24.50

* GF = Gluten Free *

* V = Vegan *