Saturday December 17 2022 last day open for the season
CURRENTLY ACCEPTING TAKE OUT ORDERS DINE IN AVAILABLE
FLAT BREAD – Served with tomato basil sauce – sm. $6.75 lg. $9.50
CAULIFLOWER, KALE, QUINOA – GF/V – Flat top grilled with toasted coconut and sesame seeds / drizzled with organic coconut oil – $13.75
BEANS and GREENS – GF/V – Our Non-Traditional version of this Italian Classic. Healthy and Yummy! Garlic, shallots, kale, mixed greens and organic garbanzo beans – $14.00
PENNE PINK LEEK – Penne Rigate served with our delicious pink leek sauce. – $12.95
PENNE TOMATO BASIL – V – Penne Rigate tossed in our house made tomato basil sauce. – $9.75
FRESH BEET SALAD – GF – boiled beets served cold; with napa cabbage, baby arugula, blood orange, blueberries, toasted cashews, sunflower seeds, and goat rodeo cheese – sm. $11.50 lg. $22.75
CHICKEN BREAST PARMIGIANA – Grilled Gerber chicken, tomato sauce and melted mozzarella with side of penne tb – $17.25
CHICKEN MARSALA – Gerber chicken breast served with Marsala sauce and portobello mushrooms – $17.25
GRILLED CHICKEN SALAD – 5 oz. Grilled Gerber chicken breast, lettuce and spring mix greens with flat bread. Shredded mozzarella and our house made balsamic vinaigrette dressing – $17.25
A LA CARTE
SIDE GERBER CHICKEN – GF – $8.50
SIDE SAUSAGE – GF – $6.25
SIDE PORTOBELLO MUSHROOM – GF/V – $3.75
SIDE SALAD – GF/V – $6.25
HOUSE DRESSING – GF/V – 16oz. $5.00, 32oz. $9.90
PIZZA
MEDIUM – 12″ | 8 CUTS | $12.50| Add additional toppings for $2.25
LARGE – 16″ | 12 CUTS | $16.50| Add additional toppings for $3.25
TOPPINGS: Pepperoni, Mushrooms, Onions, Fresh Tomatoes, Sweet Peppers, Extra Basil, Extra Cheese, Hot Sausage, Hot Peppers
TOMATO PIE PIZZA – With sliced tomato, garlic, oregano and basil topped with mozzarella cheese – md. $15.25 lg. $17.25
DiPOSITANO PIZZA – With sliced tomato, garlic, oregano, fresh baby spinach, mozzarella and feta cheese – md. $18.50 lg. $24.50
* GF = Gluten Free *
* V = Vegan *